Los Mandarinos

Coffee: CONDOR HUILA MICROLOT
Farm: FINCA LOS MANDARINOS
Owner: SANDRA GIRON
Altitude (metric): 1,600 mts
Variety: 100% Caturra
Wet Coffee Processing: TRADITIONAL
Drying Method: ELBA
Location: VEREDA ALTO DEL OBISPO
Region: SAN AGUSTIN, HUILA
Certifications: N/A
Awards: N/A
Farm Size: 1 HECTARE
Area under Production: 1 HECTARE / 5,000 TREES SEMI-SHADE