Technical Information

Grower's Name: Abelardo José González

Municipality: Caicedo

Township: El Tambor

Name of the Farm: La Compañía

Number of harvested hectares: 4,00 Ha

Number of coffee trees: 16.000

Estimated production: 6.000 Kg of dry parchment

Meters above sea level: 1.900

Variety: Caturro & Castillo

Drying Process: Solar drying

Certifications: