Technical Information
Grower's Name: Abelardo José González
Municipality: Caicedo
Township: El Tambor
Name of the Farm: La Compañía
Number of harvested hectares: 4,00 Ha
Number of coffee trees: 16.000
Estimated production: 6.000 Kg of dry parchment
Meters above sea level: 1.900
Variety: Caturro & Castillo
Drying Process: Solar drying
Certifications: