RFA and SMBC Certified

This special organic coffee is planted on a single estate in the South West slope of Sierra Nevada de Santa Marta. This snow peaked mountain (5,775 meters. and the talest litoral mountain in the world) has been  declared a world heritage by Unesco, and it is considered one of South America's richest in biodiversity. The producer has owned this plantation since 1998. The farm has been organically certified by ECOCERT  since 1999. It has also obtained the certifications from RAINFOREST ALLIANCE and SMBC. The coffee is grown in this estate which is located 8 km. from vereda Palmor, in the SW slope of Sierra Nevada de Santa Marta. The total area planted is 112 hectares, producing approximately 2,500 bags, at an altitude between 1,300 and 1,750 meters above sea level.  A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds. The coffee comes from Typica, Caturra and Castillo varieties. All coffee from Agroberlin Farm  is shade grown under Guamo, Pacaya, Carbonero trees and other native shade trees (rustic Polyculture). It is naturally fertilized with carefully prepared compost originating from coffee pulp and manure. This special coffee is fermented for a period of 14-18 hours, washed and dried at the farm's wet mill and patios. It is meticulously milled and graded to standards at the farm owned dry mill in Santa Marta. 

Its cup offers a rich flavor, full body, sweet citrus, caramel notes and a smooth aftertaste.

If you require additional information on availability and pricing, or if you would like to receive some samples of this coffee, please contact us.