Finca El Lago

Coffee: CONDOR HUILA MICROLOT
Farm: EL LAGO
Owner: MAYERLI OME / JESUS OME

Altitude (metric): 1,600 mts
Variety: 70% Caturra / 30% Castillo 
Wet Coffee Processing: TRADITIONAL
Drying Method: ELBA / PATIO
Location: VEREDA SIMON BOLIVAR
Region: SAN AGUSTIN, HUILA
Certifications: N/A
Awards: N/A
Farm Size: 4 HECTARE
Area under Production: 1 HECTARE / 6,000 TREES SEMI-SHADE